VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The principle Part with the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the bacteria that converts Liquor into Acetic Acid (Vinegar) and that is ubiquitous. Just leave an empty wine bottle lying all-around for two weeks and Acetobacter will swiftly notice it immediately and change it into wine vineg